Major meat manufacturer Challenger Foods is using a revolutionary monitoring system to make substantial energy savings, improve its product and increase output.

Challenger is part of the 2 Sisters Food Group and is a high care, added value, cooked, brined and marinated meat manufacturer, supplying to retail, food service and industrial producers. The company recently had to review its processes and formulations after the majority of its customers started to insist on products with 'clean declarations'.

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The Cooplands Story started in 1932 when Mrs. Alice Jenkinson opened a shop at 33 Hallgate, Doncaster, to sell home made cakes and chocolates. Over the years the company expanded its product range and in addition to bakery lines it became renowned for cooked meats, delicatessen lines and in-store butchery units.

The company now has 75 shops across South and East Yorkshire and also stretching down into Derbyshire and Nottinghamshire. They have 1 main manufacturing site located in Doncaster

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Cobalt Business Exchange is part of the Cobalt Park Offices complex which is the largest in the UK at 1.25 million square ft. A 120,000 sq. ft. (11,148 sq. m.) serviced offices facility created from the former Atmel HQ, has been launched by Highbridge, the developers of Cobalt office park. With the capacity to accommodate 800 people the Cobalt Business Exchange incorporates a range of office suites, with occupiers benefiting from a state-of-the-art conference centre for 100 delegates, meeting and presentation rooms, reception area and a ‘’future proof’’ telecommunications system. With such a development where multiple offices will be utilised by many different companies, the management of all aspects of the building become crucial.

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